Cranberry Orange Scones
Baked Goods, Breakfast, Cookies
Ingredients
2 ¼ cups packed almond flour
½ tsp sea salt
½ tsp baking soda
2 eggs
¼ cup agave nectar
⅓ cup avocado oil
1 tbsp grated orange zest
½ cup dried cranberries
Directions
Preheat the oven to 350°. Spray a cookie sheet with coconut oil.
Place all of the ingredients in a bowl and mix well.
Use a cookie scoop to portion and shape the dough. This should yield 20-24 scones.
Bake for 9-12 minutes, until golden brown on the bottom.